Analisis Faktor-Faktor Yang Mempengaruhi Struktur Modal Perusahaan Makanan dan Minuman
نویسندگان
چکیده
This study aims to determine the effect of company size, profitability (ROA), Liquidity, Net Profit Margin and Total Asset Turnover on capital structure food beverage companies listed Indonesia Stock Exchange for 2018-2020 research period. The population sector is 30 companies. sampling technique used in this purposive method. There are 18 registered from 2018 2020 that meet criteria be sampled. data was secondary which tested using E-views version 11. analysis method multiple regression results indicate firm size total asset turnover have a positive structure. Liquidity has significant negative structure, while net profit margins no
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ژورنال
عنوان ژورنال: Jurnal Ekonomi
سال: 2022
ISSN: ['1978-6409', '2684-9127']
DOI: https://doi.org/10.24912/je.v26i11.793